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Key Lime Pie My Variation on Nellie and Joe's Recipe

Key Lime Pie My Variation on Nellie and Joe's Recipe

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Key Lime Pie My Variation on Nellie and Joe's

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Blend milk, egg yolks and lime juice until smooth.
Pour filling into pie shell.
Bake 15 minutes.
Whip egg whites and cream of tartar to stiff peak. Add a little sugar, if I am in the mood.
Spread the meringue top of the pie and put it in the oven at 325 for 10 minutes or til the peaks brown.
OR.
Meringue can be placed on silpat and cooked then moved to the pie. Works well if I put the filling in custard cups instead of a pie plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.24 Kcal (1261 kJ)
Calories from fat	106.5 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	78.25mg	26%
Sodium	194.48mg	8%
Potassium	250.38mg	5%
Total Carbs	42.81g	14%
Sugars	31.21g	125%
Dietary Fiber	0.46g	2%
Protein	7.26g	15%
Vitamin C	6mg	10%
Iron	1mg	6%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	289.34 Kcal (1211 kJ)
Calories from fat	102.3 Kcal
		% Daily Value*
Total Fat	11.37g	18%
Cholesterol	75.16mg	26%
Sodium	186.8mg	8%
Potassium	240.49mg	5%
Total Carbs	41.11g	14%
Sugars	29.98g	125%
Dietary Fiber	0.44g	2%
Protein	6.97g	15%
Vitamin C	5.8mg	10%
Iron	1mg	6%
Calcium	152.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free

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