Directions:
- Preheat oven to 350.
- Blend milk, egg yolks and lime juice until smooth.
- Pour filling into pie shell.
- Bake 15 minutes.
- Whip egg whites and cream of tartar to stiff peak. Add a little sugar, if I am in the mood.
- Spread the meringue top of the pie and put it in the oven at 325 for 10 minutes or til the peaks brown.
- OR.
- Meringue can be placed on silpat and cooked then moved to the pie. Works well if I put the filling in custard cups instead of a pie plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.24 Kcal (1261 kJ) | ||
| Calories from fat | 106.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 194.48mg | 8% | |
| Potassium | 250.38mg | 5% | |
| Total Carbs | 42.81g | 14% | |
| Sugars | 31.21g | 125% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 289.34 Kcal (1211 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 18% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 26% | |
| Sodium | 186.8mg | 8% | |
| Potassium | 240.49mg | 5% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 29.98g | 125% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.97g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 152.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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