Directions:
- CRUST: Preheat oven to 350°F Blend granola and almonds in a food processor until coarsely ground. Add graham cracker crumbs, melted butter, and sugar. Mix to blend well. Press the mixture (save 1/4 cup of crumbs for a deco topping, if desired) into a 9x13 baking dish. Bake for 10 minutes, until crust is golden brown. Remove from oven and let cool.
- BOTTOM LAYER: Mix well (using a blender, food processor, or hand mixer) all bottom layer ingredients to blend. Pour into the pie crust. Bake 20-25 minutes, or until mixture sets. Cool to room temperature.
- TOP LAYER: Mix top layer ingredients in a mixing bowl. Pour over the cooled baked layer spreading out evenly and smooth over the top. Cover and refrigerate, at least 4 hours. If you saved some graham cracker/granola topping, sprinkle over top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.86 Kcal (1683 kJ) | ||
| Calories from fat | 191.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 82.56mg | 28% | |
| Sodium | 231.94mg | 10% | |
| Potassium | 380.85mg | 8% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 32.03g | 128% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 253.52 Kcal (1061 kJ) | ||
| Calories from fat | 120.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 33% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 28% | |
| Sodium | 146.32mg | 10% | |
| Potassium | 240.26mg | 8% | |
| Total Carbs | 29.05g | 15% | |
| Sugars | 20.21g | 128% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 5.85g | 19% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 100.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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