Directions:
- Grease a 9-inch baking dish.
- Beat eggs in a mixing bowl.
- Stir in cream-style corn and sour cream until well blended.
- Add salt, cornbread mix and melted butter; mix well.
- Stir in shredded cheese.
- Pour casserole ingredients into prepared baking dish.
- Bake in a 350° oven for 25 to 30 minutes, or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.47 Kcal (1304 kJ) | ||
| Calories from fat | 241.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 127.87mg | 43% | |
| Sodium | 240.49mg | 10% | |
| Potassium | 184mg | 4% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 247.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 199.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 41% | |
|---|---|---|---|
| Cholesterol | 105.59mg | 43% | |
| Sodium | 198.6mg | 10% | |
| Potassium | 151.95mg | 4% | |
| Total Carbs | 7.45g | 3% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.98g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 204.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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