Jan's Corn and Cheddar Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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GOOD! Ingredients:
2 eggs |
1 (14 3/4 ounce) can cream-style corn |
1 pint sour cream |
1 (8 ounce) box jiffy cornbread mix |
6 tablespoons butter, melted |
1 cup cheddar cheese, shredded |
Directions:
1. Grease a 9-inch baking dish.
2. Beat eggs in a mixing bowl.
3. Stir in cream-style corn and sour cream until well blended.
4. Add salt, cornbread mix and melted butter; mix well.
5. Stir in shredded cheese.
6. Pour casserole ingredients into prepared baking dish.
7. Bake in a 350° oven for 25 to 30 minutes, or until top is golden brown.
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