Directions:
- Preheat oven to 450.
- In large bowl combine flour, baking powder, and salt. Use a fork and cut in the shortening until it's the consistency of coarse meal - this is an important step, no large lumps please.
- Stir in the cheese. Stir in just enough of the milk only JUST until it forms a soft dough (may not use all the milk).
- Turn out onto a floured surface and knead about 10 or 12 times til just not sticky.
- Press to 1/2 inch thickness. Cut with a 2 biscuit cutter or a small juice glass (wad up the last bits and pieces for a final biscuit). Place on a Pam sprayed or non-stick baking sheet and keep them a little apart. The further apart, the crustier the sides.
- Bake for 8-12 minutes (all depends on your oven so watch closely) til lightly browned.
- Eat them all right away. No butter needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2348.52 Kcal (9833 kJ) | ||
| Calories from fat | 1280.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.29g | 219% | |
|---|---|---|---|
| Cholesterol | 122.33mg | 41% | |
| Sodium | 1960.15mg | 82% | |
| Potassium | 2180.13mg | 46% | |
| Total Carbs | 207.37g | 69% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 58.76g | 118% | |
| Iron | 14.8mg | 82% | |
| Calcium | 1726.9mg | 173% | |
| Amount Per 100 g | |||
| Calories | 351.97 Kcal (1474 kJ) | ||
| Calories from fat | 191.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 219% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 41% | |
| Sodium | 293.76mg | 82% | |
| Potassium | 326.73mg | 46% | |
| Total Carbs | 31.08g | 69% | |
| Sugars | 1.55g | 41% | |
| Dietary Fiber | 1.17g | 31% | |
| Protein | 8.81g | 118% | |
| Iron | 2.2mg | 82% | |
| Calcium | 258.8mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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