Ingredients:
- 2 tsp half-and-half (you may need a drop more) or 2 tsp cream (you may need a drop more) or 2 tsp milk (you may need a drop more)
- 1/2 tsp maple extract
Directions:
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the shortening and/or butter until the mixture resembles coarse crumbs.
- Stir in walnuts.
- In a separate bowl, combine the milk, syrup, and maple flavoring.
- Add the wet ingredients to the dry and mix until you've formed a dry soft dough.
- Flour your work surface generously and scrape the dough out of the mixing bolw onto the floured surface.
- Divide the dough in half.
- Gently pat each half of dough into a 7 inch circle about 7/8 inch thick.
- Transfer dough (it will be soft) onto a lightly greased cookie sheet (I use my Silipat mat).
- Using a pizza wheel of sharp bench knife, divide each dough circle into eight wedges.
- Gently separate the wedges so that they're almost touching in the center, but are spaced about an inch apart at the edges.
- Bake the scones for 15-18 minutes at 425, or until they're golden brown.
- Combine all frosting ingredients until creamy.
- Gently frost the tops of scones with the maple frosting.
- (I let the scones cool slightly before frosting.).
- Wait a couple of minutes before removing from sheet.
- They will be slightly fragile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1782.97 Kcal (7465 kJ) | ||
| Calories from fat | 811.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.22g | 139% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 1492.5mg | 62% | |
| Potassium | 2814.61mg | 60% | |
| Total Carbs | 221.11g | 74% | |
| Sugars | 95.66g | 383% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 28.24g | 56% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.8mg | 38% | |
| Calcium | 426.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 404.13 Kcal (1692 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 139% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 1% | |
| Sodium | 338.29mg | 62% | |
| Potassium | 637.96mg | 60% | |
| Total Carbs | 50.12g | 74% | |
| Sugars | 21.68g | 383% | |
| Dietary Fiber | 1.26g | 22% | |
| Protein | 6.4g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 38% | |
| Calcium | 96.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Maple Walnut Scones, Low Fat - Low Sugar
Unbleached all-purpose flour, Whole wheat flour and 10 more.. -
Sopapillas
Shortening for frying, Unbleached all-purpose flour and 6 more.. -
Lemon Kissed Cinnamon Rolls
Milk, Butter, Sugar, Potato, mashed (no butter or salt) and 19 more.. -
Mini Banana Loaves
Unbleached flour, Baking powder, Salt, Shortening, Sugar and 3 more.. -
Cheddar Biscuits
Unbleached flour , sifted, Baking powder, Salt and 3 more.. -
Quick Cheddar Bread
Unbleached flour, Baking powder, Salt, Butter and 3 more.. -
Maple Pecan Biscuits
All-purpose flour, Sugar, Baking powder, Salt, Shortening and 6 more.. -
Baileys Irish Cream Cake
Flour, Sugar, Baking powder , plus, Baking powder, Salt and 13 more.. -
Apple Upside Down Cake
Apples (i use granny smith), Melted butter, Brown sugar and 8 more.. -
Coffee Cake Muffins
Flour, Sugar, Baking powder, Salt, Shortening, Egg, beaten and 6 more.. -
Coffee Cake Muffins
Flour, Sugar, Baking powder, Salt, Shortening and 7 more.. -
Zucchini Granola Bread
Eggs, Brown sugar, Vegetable oil, Unbleached flour and 10 more.. -
Wheat Pancake Mix
Whole wheat flour, All-purpose flour and 9 more.. -
Low-Fat Maple Cinnamon Muffins
Flour, Baking powder, Salt, Cinnamon, Egg, Milk and 6 more..
Also Try
-
-
-
-
-
-
-
-
Maple Syrup Cornbread (Vegan)
Maple syrup, Canola oil, Plain soymilk, Whole wheat flour and 3 more.. -
-
Maple Walnut Scones, Low Fat - Low Sugar
Unbleached all-purpose flour, Whole wheat flour and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
