Directions:
- Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese.
- Combine the milk and eggs then add the mixture to the cheddar mixture.
- Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
- Bake at 375 degrees Fahrenheit for one hour.
- Remove from the pan immediately and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.47 Kcal (1903 kJ) | ||
| Calories from fat | 184.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 105.26mg | 35% | |
| Sodium | 412.91mg | 17% | |
| Potassium | 469.51mg | 10% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 17.83g | 36% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.4mg | 19% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 222.96 Kcal (933 kJ) | ||
| Calories from fat | 90.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 32% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 35% | |
| Sodium | 202.57mg | 17% | |
| Potassium | 230.34mg | 10% | |
| Total Carbs | 24.48g | 17% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 8.75g | 36% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1.7mg | 19% | |
| Calcium | 225.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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