Sweet Potato Biscuits Recipe

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Sweet Potato Biscuits
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Ingredients
6
Count
Nutrition
143
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sifted flour
  • 1 tsp salt
  • 2/3 cup shortening
  • 3 tbsp milk

Directions:

  1. Sift the dry ingredients together.
  2. Then cut in the shortning.
  3. Stir in the sweet potatoes.
  4. Pour in just enough milk to make a soft dough.
  5. Knead the dough lightly.
  6. On a floured board, roll the dough until it is 3/4 thick.
  7. Use a floured, 2 bicuit cutter to cut out aproximately 15 biscuits.
  8. Preheat the oven to 400 degrees.
  9. Place on a ungreased baking sheet and bake for 20 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.52 Kcal (597 kJ)
Calories from fat 123.62 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 0.09mg 0%
Sodium 237.69mg 10%
Potassium 275.57mg 6%
Total Carbs 5.22g 2%
Sugars 1.81g 7%
Dietary Fiber 0.39g 2%
Protein 0.49g 1%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 369.87 Kcal (1549 kJ)
Calories from fat 320.8 Kcal
% Daily Value*
Total Fat 35.64g 21%
Cholesterol 0.24mg 0%
Sodium 616.84mg 10%
Potassium 715.16mg 6%
Total Carbs 13.54g 2%
Sugars 4.71g 7%
Dietary Fiber 1.02g 2%
Protein 1.27g 1%
Vitamin C 4.1mg 3%
Vitamin A 0.5mg 6%
Iron 0.9mg 2%
Calcium 255.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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