Directions:
- Measure first 4 ingredients into bowl.
- Add grated cheese.
- Stir.
- Add cooking oil and milk.
- Stir to form a soft ball of dough.
- Add more milk if needed to make dough soft.
- Turn out on lightly floured board and knead gently 8-10 times.
- Roll to 3/4 to 1 inch thick.
- Cut with biscuit cutter.
- Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
- Bake in 425 degree oven for 15 minutes or until nicely browned.
- Serve plain or with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.26 Kcal (1818 kJ) | ||
| Calories from fat | 218.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 14% | |
| Sodium | 547.97mg | 23% | |
| Potassium | 429.17mg | 9% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 14.55g | 29% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 455.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 253.31 Kcal (1061 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 37% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 14% | |
| Sodium | 319.64mg | 23% | |
| Potassium | 250.34mg | 9% | |
| Total Carbs | 23.65g | 14% | |
| Sugars | 3.34g | 23% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 8.49g | 29% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.4mg | 4% | |
| Calcium | 265.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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