Directions:
- Heat oven to 350ºF.
- Grease a 9 inch springform pan or a round cake pan.
- Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in large bowl.
- Combine 1 cup sour cream and eggs in medium bowl.
- Beat with wire whisk until smooth.
- Add to flour mixture; stir just until moistened.
- Spread into prepared pan.
- Arrange pear slices in pinwheel fashion on top of batter.
- If desired, sprinkle with brown sugar.
- Bake for 40 to 50 minutes or until skewer inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.68 Kcal (811 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 13% | |
| Sodium | 544.33mg | 23% | |
| Potassium | 135.92mg | 3% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.59 Kcal (1171 kJ) | ||
| Calories from fat | 88.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 10% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 13% | |
| Sodium | 785.79mg | 23% | |
| Potassium | 196.21mg | 3% | |
| Total Carbs | 42.84g | 10% | |
| Sugars | 13.19g | 37% | |
| Dietary Fiber | 3.1g | 9% | |
| Protein | 6.09g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2mg | 8% | |
| Calcium | 154mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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