Directions:
- In a large stock pot, brown sausage and beef.
- Add onion just before meats are completely bowned.
- Continue to cook meats until the juices have evaporated, depending on the fat content of the beef you may need to drain the meats to keep them from over cooking.
- Add garlic and saute 1 - 2 min, just to start the cooking process.
- Add Wine to deglaze the pan.
- Add Tomatoe Sauce & Paste.
- Add remaining ingredients minus the pasta and allow to simmer on low for at least an hour.
- Cook Pasta according to directions, drain.
- Toss Pasta and Sauce, serve with garlic bread and top with Parmesean Cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.18 Kcal (2115 kJ) | ||
| Calories from fat | 288.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 880.55mg | 37% | |
| Potassium | 515.45mg | 11% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 32.64g | 65% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.82 Kcal (791 kJ) | ||
| Calories from fat | 107.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 49% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 26% | |
| Sodium | 329.12mg | 37% | |
| Potassium | 192.66mg | 11% | |
| Total Carbs | 5.71g | 5% | |
| Sugars | 1.6g | 17% | |
| Dietary Fiber | 2.06g | 22% | |
| Protein | 12.2g | 65% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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