Directions:
- For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg.
- Season to taste with salt and pepper.
- Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through.
- Remove from pan, set aside on a plate covered with paper towels.
- For the sauce, bring the tomatoes stock and butter to a boil.
- Add the wine and the seasoning and simmer until sauce beginns to thicken.
- When the sauce starts to thicken, add the soutzoukakias and simmer for a further ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.06 Kcal (2475 kJ) | ||
| Calories from fat | 211.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 9524.99mg | 397% | |
| Potassium | 498.26mg | 11% | |
| Total Carbs | 58.01g | 19% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 4.2mg | 24% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 219.69 Kcal (920 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 36% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 31% | |
| Sodium | 3540.26mg | 397% | |
| Potassium | 185.19mg | 11% | |
| Total Carbs | 21.56g | 19% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 9.71g | 52% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1.6mg | 24% | |
| Calcium | 86.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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