Directions:
- Dissolve the sugar in the 1/4 cup water. Sprinkle the yeast over the water and let ferment and bubble.
- In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
- Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
- Preheat oven to 350°F.
- Take fist-fulls of the dough and on a floured surface roll out into small balls. Let rest for 5 minutes. Flatten each dough ball into 4” disc, about 1/2” thick.
- Place on a lightly oiled baking sheet and top with cheese. Repeat with remaining dough and cheese.
- Bake until golden brown, about 18-20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.08 Kcal (4338 kJ) | ||
| Calories from fat | 495.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 85% | |
|---|---|---|---|
| Cholesterol | 136.55mg | 46% | |
| Sodium | 1714.95mg | 71% | |
| Potassium | 466.4mg | 10% | |
| Total Carbs | 93.46g | 31% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 39.71g | 79% | |
| Iron | 1.3mg | 7% | |
| Calcium | 854.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 296.29 Kcal (1241 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 85% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 46% | |
| Sodium | 490.42mg | 71% | |
| Potassium | 133.38mg | 10% | |
| Total Carbs | 26.73g | 31% | |
| Sugars | 2.57g | 36% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 11.35g | 79% | |
| Iron | 0.4mg | 7% | |
| Calcium | 244.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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