Buttermilk Fantails Recipe

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Ingredients:

Serving

10 tbsp butter
2 tsp active dry yeast
1/4 cup warm water
1 tbsp sugar
3 cups all-purpose flour
1 1/2 tsp salt
3/4 cup well-shaken buttermilk
2 tsp vegetable oil

Directions:

Stir together water, yeast, sugar. Let sit 5 minutes (until foamy).
Mix flour, salt, buttermilk, and 6 tsp melted butter into yeast mixture.
Knead until elastic and smooth (6 to 8 minutes).
Oil top and bottom of dough and place in a large bowl and cover with plastic wrap.
Let rise until doubled (1.5 to 2 hours).
Punch dough down and cut in half.
Roll out 1/2 of dough to make a 12x12 square.
Cut square into 6 equal strips.
Butter the strips, then stack them on top of each other.
Cut stack into 6 equal parts.
Butter muffin pan and place rolls into muffin pan.
Repeat steps 8 through 13 for other half of dough.
Fan out tops of rolls.
Cover with towel and let rise for 1 to 1.5 hours.
Preheat oven to 375.
Back rolls until golden, 20 to 25 minutes.
Brush tops with melted butter before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.73 Kcal (1757 kJ)
Calories from fat	192.71 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Cholesterol	50.88mg	17%
Sodium	586.13mg	24%
Potassium	85.44mg	2%
Total Carbs	49.38g	16%
Sugars	1.31g	5%
Dietary Fiber	2.24g	9%
Protein	7.02g	14%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	412.64 Kcal (1728 kJ)
Calories from fat	189.45 Kcal
		% Daily Value*
Total Fat	21.05g	33%
Cholesterol	50.02mg	17%
Sodium	576.23mg	24%
Potassium	83.99mg	2%
Total Carbs	48.55g	16%
Sugars	1.28g	5%
Dietary Fiber	2.2g	9%
Protein	6.9g	14%
Vitamin A	0.2mg	8%
Iron	0.6mg	4%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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