Directions:
- In a large mixer bowl, cream the margarine.
- Slowly add the 1 1/2 cups sugar, then the eggs.
- Mix in the flour, cream of tartar, baking soda, and salt - and gradually add to the creamed mixture.
- Chill the dough overnight.
- Combine the remaining sugar and the cinnamon on a small plate.
- Divide the dough in half, keeping one half refrigerated until needed.
- Shape the dough into balls the size of walnuts, and roll the balls in cinnamon sugar.
- Place 2 apart on an ungreased baking sheet and bake just until golden.check the bottoms to make sure they are not getting too brown - about 8 minutes.
- The cookies will puff up first, then flatten out with crinkles tops -
- Cool on rack and store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1743.75 Kcal (7301 kJ) | ||
| Calories from fat | 835.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.85g | 143% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 3916.79mg | 163% | |
| Potassium | 674.98mg | 14% | |
| Total Carbs | 211.77g | 71% | |
| Sugars | 68.67g | 275% | |
| Dietary Fiber | 17.02g | 68% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 9.7mg | 54% | |
| Calcium | 462.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 431.75 Kcal (1808 kJ) | ||
| Calories from fat | 206.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 143% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 41% | |
| Sodium | 969.78mg | 163% | |
| Potassium | 167.12mg | 14% | |
| Total Carbs | 52.43g | 71% | |
| Sugars | 17g | 275% | |
| Dietary Fiber | 4.21g | 68% | |
| Protein | 5.4g | 44% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.4mg | 54% | |
| Calcium | 114.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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