Directions:
- Preheat oven to 350 F.
- Cream butter and sugar together.
- Beat in eggs one at a time.
- In a separate bowl, sift together flour, cream of tartar, baking soda and salt.
- Slowly mix dry ingredients into the butter mixture.
- Mix together cinnamon and sugar (just like you would for cinnamon toast).
- Roll/Press teaspoonfuls of batter into balls (approx 1 inch diameter).
- Roll the balls in the cinnamon-sugar mix.
- Place on greased cookie sheet about 2 inches apart (DON'T PRESS THEM).
- Bake approx 10 min until the cinnamon coating looks cracked.
- Cool on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.82 Kcal (2746 kJ) | ||
| Calories from fat | 312 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1396.54mg | 58% | |
| Potassium | 251.36mg | 5% | |
| Total Carbs | 80.1g | 27% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 8.26g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 435.2 Kcal (1822 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 53% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 34% | |
| Sodium | 926.74mg | 58% | |
| Potassium | 166.8mg | 5% | |
| Total Carbs | 53.16g | 27% | |
| Sugars | 17.9g | 108% | |
| Dietary Fiber | 4.12g | 25% | |
| Protein | 5.48g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 20% | |
| Calcium | 116.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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