Directions:
- Preheat oven to 400°F.
- Mix shorting, sugar, and eggs in large bowl. Combine flour, salt, and cream of tarter together in a separate bowl.
- Stir in flour mix. Shape dough by rounded teaspoonfuls into balls.
- Mix cinnamon and sugar.
- Roll balls in cinnamon sugar.
- Place on cookie sheet about 2 inches apart. Flatten if desired with fork.
- Bake until set, about 10-12 minutes.
- *Cream of Tarter can be left out if you don’t have it or can’t find it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.2 Kcal (2856 kJ) | ||
| Calories from fat | 481.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.46g | 82% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 638.46mg | 27% | |
| Potassium | 284.5mg | 6% | |
| Total Carbs | 51.2g | 17% | |
| Sugars | 48.05g | 192% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 537.38 Kcal (2250 kJ) | ||
| Calories from fat | 379.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.11g | 82% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 27% | |
| Sodium | 502.92mg | 27% | |
| Potassium | 224.11mg | 6% | |
| Total Carbs | 40.33g | 17% | |
| Sugars | 37.85g | 192% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 2.29g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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