Directions:
- Crean shortening and sugar
- Add eggs and blend
- Sift flour, cream of tartar, baking soda and salt
- Gradually add flour into shortening mixture
- Chill dough
- Roll balls 1T in sugar and cinnamon mixture
- Place about 2 apart on an ungreased cookie sheet
- Bake for 8- 10 minutes at 400
- Note cookeis will puff up at first then flatten and have a crinkled top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5288.61 Kcal (22142 kJ) | ||
| Calories from fat | 2685.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.44g | 459% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 11727.77mg | 489% | |
| Potassium | 1944.6mg | 41% | |
| Total Carbs | 603.72g | 201% | |
| Sugars | 181.4g | 726% | |
| Dietary Fiber | 48.3g | 193% | |
| Protein | 63.7g | 127% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1321.1mg | 132% | |
| Amount Per 100 g | |||
| Calories | 460.9 Kcal (1930 kJ) | ||
| Calories from fat | 234.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 459% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 109% | |
| Sodium | 1022.07mg | 489% | |
| Potassium | 169.47mg | 41% | |
| Total Carbs | 52.61g | 201% | |
| Sugars | 15.81g | 726% | |
| Dietary Fiber | 4.21g | 193% | |
| Protein | 5.55g | 127% | |
| Iron | 2.5mg | 158% | |
| Calcium | 115.1mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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