Directions:
- In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.67 Kcal (3905 kJ) | ||
| Calories from fat | 301.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 849mg | 35% | |
| Potassium | 936.58mg | 20% | |
| Total Carbs | 149.83g | 50% | |
| Sugars | 39.22g | 157% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.88 Kcal (1247 kJ) | ||
| Calories from fat | 96.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 52% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 18% | |
| Sodium | 271.16mg | 35% | |
| Potassium | 299.13mg | 20% | |
| Total Carbs | 47.85g | 50% | |
| Sugars | 12.53g | 157% | |
| Dietary Fiber | 2.43g | 30% | |
| Protein | 4.56g | 29% | |
| Vitamin C | 9.5mg | 49% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 20% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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