Snickerdoodles V Recipe

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Ingredients

Count

Nutrition

910

Calories

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Ingredients:

Serving

1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose flour
1 tsp baking soda
2 tsp cream of tartar
1/2 tsp salt
2 tbsp white sugar
2 tsp ground cinnamon

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.6 Kcal (3808 kJ)
Calories from fat	641.56 Kcal
		% Daily Value*
Total Fat	71.28g	110%
Cholesterol	109.12mg	36%
Sodium	851.27mg	35%
Potassium	379.34mg	8%
Total Carbs	68.27g	23%
Sugars	64.06g	256%
Dietary Fiber	0.92g	4%
Protein	3.88g	8%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	537.38 Kcal (2250 kJ)
Calories from fat	379.02 Kcal
		% Daily Value*
Total Fat	42.11g	110%
Cholesterol	64.47mg	36%
Sodium	502.92mg	35%
Potassium	224.11mg	8%
Total Carbs	40.33g	23%
Sugars	37.85g	256%
Dietary Fiber	0.54g	4%
Protein	2.29g	8%
Iron	0.5mg	4%
Calcium	20.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.