Cinnamon-Sugar Crackle Cookies Recipe

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Cinnamon-Sugar Crackle Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.
  2. In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets.
  3. Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159 Kcal (666 kJ)
Calories from fat 40.11 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 6.82mg 2%
Sodium 53.22mg 2%
Potassium 24.18mg 1%
Total Carbs 26.63g 9%
Sugars 4.29g 17%
Dietary Fiber 0.11g 0%
Protein 2.08g 4%
Iron 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 307.87 Kcal (1289 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 7%
Cholesterol 13.21mg 2%
Sodium 103.05mg 2%
Potassium 46.82mg 1%
Total Carbs 51.56g 9%
Sugars 8.31g 17%
Dietary Fiber 0.22g 0%
Protein 4.03g 4%
Iron 0.1mg 0%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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