Directions:
- Heat the oil in a large pan over medium heat.
- Add the onion, celery and bell pepper.
- Cook until almost brown.
- Add the garlic and cook for another 2 minutes.
- Stir in the ham and chorizo and brown for 10 minutes, scraping the bottom while stirring.
- Add in the rice and stir to coat well with oil.
- Stir in the Clara Olé Tomato sauce, bay leaf, salt and chili pepper.
- Mix well for 3 minutes.
- Pour in the broth.
- Cover the pan.
- Reduce heat to low and cook until the rice is tender and liquid is almost gone.
- Add the shrimp and cook until the shrimp is done.
- Adjust the seasoning.
- Stir in the parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.55 Kcal (3054 kJ) | ||
| Calories from fat | 372.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 83.15mg | 28% | |
| Sodium | 2342.79mg | 98% | |
| Potassium | 570.08mg | 12% | |
| Total Carbs | 69.31g | 23% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.6mg | 87% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.34 Kcal (747 kJ) | ||
| Calories from fat | 91.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 64% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 28% | |
| Sodium | 572.7mg | 98% | |
| Potassium | 139.36mg | 12% | |
| Total Carbs | 16.94g | 23% | |
| Sugars | 1.54g | 25% | |
| Dietary Fiber | 1.04g | 17% | |
| Protein | 5.34g | 44% | |
| Vitamin C | 13.3mg | 90% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.8mg | 87% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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