Slow Cooker Pork Cacciatore Recipe

Posted by
Rate It!
Slow Cooker Pork Cacciatore
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
  2. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
  3. Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.59 Kcal (668 kJ)
Calories from fat 83.33 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 14.91mg 5%
Sodium 381.83mg 16%
Potassium 237.99mg 5%
Total Carbs 7.42g 2%
Sugars 3.16g 13%
Dietary Fiber 1.2g 5%
Protein 5.85g 12%
Vitamin C 33.1mg 55%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 105.19 Kcal (440 kJ)
Calories from fat 54.92 Kcal
% Daily Value*
Total Fat 6.1g 14%
Cholesterol 9.83mg 5%
Sodium 251.66mg 16%
Potassium 156.85mg 5%
Total Carbs 4.89g 2%
Sugars 2.08g 13%
Dietary Fiber 0.79g 5%
Protein 3.86g 12%
Vitamin C 21.8mg 55%
Vitamin A 0.5mg 25%
Iron 8.6mg 73%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top