Ingredients:
- 6 firm roma tomatoes, chopped small
- 1 red bell pepper, stemmed, seeded , membrane removed, finely diced
- 1/2 red onion, diced small
- chili powder, to taste (i didn'tsp use)
Directions:
- *NOTE: I broke up the dried anchos into pieces and used a clean coffee mill to coarsely grind the chilies.
- To roast the jalapeno you have several options: oven roast, or stovetop roast either in a pan or steamer basket.
- For steamer basket directions, place the chili in the opened basket and place directly on the heating element.
- Turn the heat on to medium flame and dry roast for about 5 minutes or until chili is charred all over, turning occasionally to roast evenly.
- Set the steamer basket aside on a heatproof surface. Cover with a heat resistant bowl or lid and allow to sweat for 10-15 minutes.
- Once cool enough to handle, place the chili under running water and loosen off the skin. Remove the seeds and membrane.
- Mince the chili.
- In a bowl, combine all ingredients. Note: Alton say that the dried ancho chili is not to be dehydrated. Marinating will soften the chili and hydrate it.
- Cover and place salsa in refrigerator for up to 12 hours for flavors to infuse.
- Serve with your favorite chips.
- Prep time does not include marinating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.57 Kcal (224 kJ) | ||
| Calories from fat | 22.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Sodium | 6.35mg | 0% | |
| Potassium | 282.69mg | 6% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.16 Kcal (156 kJ) | ||
| Calories from fat | 15.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Sodium | 4.4mg | 0% | |
| Potassium | 196.13mg | 6% | |
| Total Carbs | 5.22g | 3% | |
| Sugars | 2.93g | 17% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 31.3mg | 75% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.9mg | 47% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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