Directions:
- Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8065.04 Kcal (33767 kJ) | ||
| Calories from fat | 5459.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 606.58g | 933% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3790.35mg | 158% | |
| Potassium | 2979.72mg | 63% | |
| Total Carbs | 635.37g | 212% | |
| Sugars | 282.23g | 1129% | |
| Dietary Fiber | 50.55g | 202% | |
| Protein | 92.79g | 186% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 17mg | 95% | |
| Calcium | 406.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 472.18 Kcal (1977 kJ) | ||
| Calories from fat | 319.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 933% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 164% | |
| Sodium | 221.91mg | 158% | |
| Potassium | 174.45mg | 63% | |
| Total Carbs | 37.2g | 212% | |
| Sugars | 16.52g | 1129% | |
| Dietary Fiber | 2.96g | 202% | |
| Protein | 5.43g | 186% | |
| Vitamin C | 1.6mg | 46% | |
| Iron | 1mg | 95% | |
| Calcium | 23.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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