Blueberry Bread Recipe

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Ingredients:

Serving

1 1/2 cups packed light brown sugar
2/3 cup vegetable oil
1 egg
1 cup sour milk
1 tsp vanilla extract
1 tsp salt
1 tsp baking soda
2 1/2 cups flour
1 1/2 cups fresh blueberries
1/3 cup chopped nuts

Directions:

In a large bowl, mix ingredients in order, mixing each ingredient as you add it.
Pour batter into greased 9x5x3-inch pan with wax paper in the bottom.
Bake at 350 degrees for 40-50 minutes. Turn oven off and let stay in oven for 10 minutes. Freezes well.
*Refrigeration recommended due to moistness of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.77 Kcal (2314 kJ)
Calories from fat	305.83 Kcal
		% Daily Value*
Total Fat	33.98g	52%
Cholesterol	25.19mg	8%
Sodium	1573.59mg	66%
Potassium	237.83mg	5%
Total Carbs	56.04g	19%
Sugars	3.36g	13%
Dietary Fiber	6.25g	25%
Protein	8.57g	17%
Vitamin C	4.6mg	8%
Iron	3.4mg	19%
Calcium	153mg	15%

Amount Per 100 g
Calories	340.29 Kcal (1425 kJ)
Calories from fat	188.27 Kcal
		% Daily Value*
Total Fat	20.92g	52%
Cholesterol	15.51mg	8%
Sodium	968.73mg	66%
Potassium	146.41mg	5%
Total Carbs	34.5g	19%
Sugars	2.07g	13%
Dietary Fiber	3.85g	25%
Protein	5.28g	17%
Vitamin C	2.8mg	8%
Iron	2.1mg	19%
Calcium	94.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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