Directions:
- Mix together the sugar, vegetable oil, pecans, flour and bananas.
- Stir in the eggs, pineapple (and juice), vanilla, baking soda, cinnamon and salt.
- Mix well but try not to mash the bananas.
- Pour into a 9x13 inch pan and bake in a preheated 350 degree oven for 60 minutes, or until cake tests done.
- Can also use a tube or bundt pan, but you'll need to lightly grease and flour those.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.33 Kcal (2848 kJ) | ||
| Calories from fat | 454.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.55g | 78% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 315.97mg | 13% | |
| Potassium | 280.27mg | 6% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.89 Kcal (1884 kJ) | ||
| Calories from fat | 300.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.43g | 78% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 14% | |
| Sodium | 208.95mg | 13% | |
| Potassium | 185.34mg | 6% | |
| Total Carbs | 36.45g | 18% | |
| Sugars | 16.24g | 98% | |
| Dietary Fiber | 3.03g | 18% | |
| Protein | 5.18g | 16% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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