Directions:
- Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and cook at a simmer until the moisture is absorbed completely, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets.
- Bake in preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to set up a few minutes before transferring to a cooling rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.18 Kcal (1085 kJ) | ||
| Calories from fat | 90.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Sodium | 255.96mg | 11% | |
| Potassium | 226.83mg | 5% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.07 Kcal (1281 kJ) | ||
| Calories from fat | 106.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 15% | |
|---|---|---|---|
| Sodium | 302.27mg | 11% | |
| Potassium | 267.87mg | 5% | |
| Total Carbs | 49.16g | 14% | |
| Sugars | 25.75g | 87% | |
| Dietary Fiber | 3.55g | 12% | |
| Protein | 4.95g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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