Directions:
- Ingredients
- * 2 cups all-purpose flour
- * 1/2 cup white sugar
- * 1 tablespoon baking powder
- * 1/2 teaspoon salt
- * 3/4 cup milk
- * 1/3 cup vegetable oil
- * 1 egg
- * 2 tablespoons any flavor fruit jam
- * 1/4 cup chopped walnuts (optional)
- Directions
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.92 Kcal (163 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.48mg | 0% | |
| Potassium | 10.78mg | 0% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 0.14g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 278 Kcal (1164 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32mg | 0% | |
| Potassium | 77mg | 0% | |
| Total Carbs | 69g | 3% | |
| Sugars | 49g | 27% | |
| Dietary Fiber | 1g | 1% | |
| Vitamin C | 9mg | 2% | |
| Calcium | 20mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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