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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. * 2 cups all-purpose flour
3. * 1/2 cup white sugar
4. * 1 tablespoon baking powder
5. * 1/2 teaspoon salt
6. * 3/4 cup milk
7. * 1/3 cup vegetable oil
8. * 1 egg
9. * 2 tablespoons any flavor fruit jam
10. * 1/4 cup chopped walnuts (optional)
11. Directions
12. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
13. In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
14. Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
15. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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