Jaloandaise (Hollandaise) Sauce Recipe

Posted by
Rate It!
Jaloandaise (Hollandaise) Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in the top of a double boiler. Stir in cream, jalapeno, and beaten egg yolks. Whisk together. Add salt and lemon juice. Cook over boiling water in a double boiler until mixture thickens, stirring constantly.
  2. Remove from heat and beat with a whisk until light. Stir in cayenne pepper, paprika and freshly chopped parsley, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.92 Kcal (866 kJ)
Calories from fat 186.35 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 157.25mg 52%
Sodium 52.51mg 2%
Potassium 93.96mg 2%
Total Carbs 1.9g 1%
Sugars 0.36g 1%
Dietary Fiber 0.2g 1%
Protein 4.69g 9%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 262.74 Kcal (1100 kJ)
Calories from fat 236.61 Kcal
% Daily Value*
Total Fat 26.29g 32%
Cholesterol 199.67mg 52%
Sodium 66.68mg 2%
Potassium 119.31mg 2%
Total Carbs 2.41g 1%
Sugars 0.46g 1%
Dietary Fiber 0.26g 1%
Protein 5.95g 9%
Vitamin C 10.6mg 14%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 55.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top