Jalapeño Nut Mix Recipe

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Ingredients

Count

Nutrition

1361

Calories

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Ingredients:

Serving

1 cup whole almonds
1 cup pecan halves
1 cup dry-roasted peanuts
1 cup brazil nuts
1/4 cup butter or margarine
1/3 cup jalapeno pepper sauce
1 tbsp hot sauce
1 tbsp worcestershire sauce
1 1/2 tsp garlic powder
1 1/2 tsp salt
1 tsp dry mustard

Directions:

Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan.
Bake at 325° for 10 minutes.
Combine butter and next 6 ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts. Pour over nuts, stirring to coat. Bake an additional 20 minutes, stirring once. Spread nuts on paper towels to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1361.23 Kcal (5699 kJ)
Calories from fat	1208.43 Kcal
		% Daily Value*
Total Fat	134.27g	207%
Cholesterol	33.73mg	11%
Sodium	1036.74mg	43%
Potassium	1142.21mg	24%
Total Carbs	36.33g	12%
Sugars	6.42g	26%
Dietary Fiber	17.31g	69%
Protein	29.91g	60%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	5%
Iron	4.9mg	27%
Calcium	281.4mg	28%

Amount Per 100 g
Calories	579.38 Kcal (2426 kJ)
Calories from fat	514.34 Kcal
		% Daily Value*
Total Fat	57.15g	207%
Cholesterol	14.36mg	11%
Sodium	441.27mg	43%
Potassium	486.16mg	24%
Total Carbs	15.46g	12%
Sugars	2.73g	26%
Dietary Fiber	7.37g	69%
Protein	12.73g	60%
Vitamin C	2.3mg	9%
Vitamin A	0.1mg	5%
Iron	2.1mg	27%
Calcium	119.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

37.6

Points
40

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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