Directions:
- Preheat the oven to 350 degrees F.
- Place butter & sugar in large microwavable bowl, & microwave on high 1-2 minutes or until butter is completely melted when stirred.
- Add ginger & mix well.
- Add cereal & toss gently.
- In a single layer, spread the cereal mixture in a greased 15 x10 baking dish.
- Bake 15 minutes, then remove from oven.
- Stir in peanuts & return to oven to bake an additional 10 minutes.
- Cool completely before adding cranberries. Toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2504.01 Kcal (10484 kJ) | ||
| Calories from fat | 619.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.83g | 106% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 54.3mg | 2% | |
| Potassium | 2365.66mg | 50% | |
| Total Carbs | 462.33g | 154% | |
| Sugars | 73.74g | 295% | |
| Dietary Fiber | 67.01g | 268% | |
| Protein | 71.34g | 143% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.7mg | 104% | |
| Calcium | 339.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 377.29 Kcal (1580 kJ) | ||
| Calories from fat | 93.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 106% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 20% | |
| Sodium | 8.18mg | 2% | |
| Potassium | 356.45mg | 50% | |
| Total Carbs | 69.66g | 154% | |
| Sugars | 11.11g | 295% | |
| Dietary Fiber | 10.1g | 268% | |
| Protein | 10.75g | 143% | |
| Vitamin C | 7.1mg | 79% | |
| Iron | 2.8mg | 104% | |
| Calcium | 51.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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