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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup whole almonds |
1 cup pecan halves |
1 cup dry-roasted peanuts |
1 cup brazil nuts |
1/4 cup butter or margarine |
1/3 cup jalapeño pepper sauce |
1 tablespoon hot sauce |
1 tablespoon worcestershire sauce |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons salt |
1 teaspoon dry mustard |
Directions:
1. Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan.
2. Bake at 325° for 10 minutes.
3. Combine butter and next 6 ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts. Pour over nuts, stirring to coat. Bake an additional 20 minutes, stirring once. Spread nuts on paper towels to cool.
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