Directions:
- Preheat oven to 325 degrees.
- In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.
- In a large roasting pan, toss mixture with almonds to mix well. Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed.
- Cool. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.98 Kcal (975 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 258.78mg | 11% | |
| Potassium | 257.16mg | 5% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 557.86 Kcal (2336 kJ) | ||
| Calories from fat | 455.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.62g | 33% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 2% | |
| Sodium | 619.64mg | 11% | |
| Potassium | 615.77mg | 5% | |
| Total Carbs | 17.63g | 2% | |
| Sugars | 4.68g | 8% | |
| Dietary Fiber | 8.81g | 15% | |
| Protein | 18.45g | 15% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 6% | |
| Calcium | 210.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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