Ingredients:
- 1 red bell pepper , cut into 1 inch strips
- 1 yellow bell pepper , cut into 1 inch strips
Directions:
- Melt butter in a heavy skillet over medium-high heat.
- Sauté red and yellow pepper, jalapeño, and garlic for about 5 minutes or until peppers are tender.
- In a large saucepan, bring chicken stock and cream to a boil.
- Add grits in a thin stream, whisking constantly.
- Whisk for about 6 minutes or until grits are cooked and mixture thickens.
- Add sautéed pepper mixture and cheese.
- Stir until cheese melts.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.93 Kcal (1599 kJ) | ||
| Calories from fat | 243.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 83.53mg | 28% | |
| Sodium | 878.57mg | 37% | |
| Potassium | 207.28mg | 4% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 1mg | 34% | |
| Iron | 17.2mg | 96% | |
| Calcium | 392mg | 39% | |
| Amount Per 100 g | |||
| Calories | 129.2 Kcal (541 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 42% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 28% | |
| Sodium | 297.2mg | 37% | |
| Potassium | 70.12mg | 4% | |
| Total Carbs | 5.2g | 5% | |
| Sugars | 1.73g | 20% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 5.68g | 34% | |
| Vitamin C | 15.5mg | 76% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 5.8mg | 96% | |
| Calcium | 132.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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