Directions:
- In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper.
- Blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.92 Kcal (4505 kJ) | ||
| Calories from fat | 355.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Sodium | 143.01mg | 6% | |
| Potassium | 1925.37mg | 41% | |
| Total Carbs | 130.23g | 43% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 35.52g | 142% | |
| Protein | 51.16g | 102% | |
| Vitamin C | 58.2mg | 97% | |
| Iron | 13.2mg | 73% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 340.21 Kcal (1424 kJ) | ||
| Calories from fat | 112.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 61% | |
|---|---|---|---|
| Sodium | 45.22mg | 6% | |
| Potassium | 608.81mg | 41% | |
| Total Carbs | 41.18g | 43% | |
| Sugars | 7.67g | 97% | |
| Dietary Fiber | 11.23g | 142% | |
| Protein | 16.18g | 102% | |
| Vitamin C | 18.4mg | 97% | |
| Iron | 4.2mg | 73% | |
| Calcium | 77.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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