Directions:
- Combine coriander leaves and stems with sugar, cumin, ginger, jalapeno pepper and lemon juice in a food processor. Process until chopped. Add yogurt and continue to process until smooth. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.74 Kcal (32 kJ) | ||
| Calories from fat | 2.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 4.38mg | 0% | |
| Potassium | 29.51mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.4 Kcal (249 kJ) | ||
| Calories from fat | 17.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 0% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 0% | |
| Sodium | 33.61mg | 0% | |
| Potassium | 226.36mg | 1% | |
| Total Carbs | 8.98g | 0% | |
| Sugars | 6.84g | 4% | |
| Dietary Fiber | 0.88g | 0% | |
| Protein | 2.19g | 1% | |
| Vitamin C | 23mg | 5% | |
| Iron | 1.2mg | 1% | |
| Calcium | 87.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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