Directions:
- In a small blender, like a magic bullet, process the green chilis, the ginger and the garlic cloves until a smooth paste forms. Set aside.
- In a large bowl, combine yogurt, coriander, cumin, turmeric, lemon juice and half of the ground ginger-garlic-green chili paste. Add chicken and let marinate for 10 minutes.
- Heat oil in a large frying pan, add the star anise, cinnamon stick and chopped onions and fry for 4 minutes. Add the remaining ground ginger-garlic-green chili paste and saute for 4 minutes. Add red chili powder and mix.
- Add the marinated chicken and cook on high heat for 4 minutes, stirring occasionally.
- Reduce to medium heat, add salt and poppy seed paste and mix well. Let the chicken cook in this paste for 8-10 minutes, uncovered. Cook till oil separates.
- Add 1 1/2 cups water and mix. Bring to a boil, reduce flame and cook for 13-14 minutes.
- Add garam masala, mix well. Add thick coconut milk and cook on medium flame for 3-4 minutes. Turn off heat and garnish with fresh coriander leaves.
- Serve hot with white steamed rice, coconut rice, or rotis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.1 Kcal (2856 kJ) | ||
| Calories from fat | 404.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 69% | |
|---|---|---|---|
| Cholesterol | 77.56mg | 26% | |
| Sodium | 1037.53mg | 43% | |
| Potassium | 768.18mg | 16% | |
| Total Carbs | 41.6g | 14% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 30.76g | 62% | |
| Vitamin C | 76.6mg | 128% | |
| Iron | 3.5mg | 19% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 198.37 Kcal (831 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 69% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 26% | |
| Sodium | 301.74mg | 43% | |
| Potassium | 223.41mg | 16% | |
| Total Carbs | 12.1g | 14% | |
| Sugars | 1.83g | 25% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 8.95g | 62% | |
| Vitamin C | 22.3mg | 128% | |
| Iron | 1mg | 19% | |
| Calcium | 40.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jalapeno Fritters
All-purpose flour, Yellow cornmeal, Salt, Ground turmeric and 9 more.. -
Chicken Tikka Masala
Chicken breast, Tikka paste, Plain yogurt, Vegetable oil and 12 more.. -
Mauritian Prawn Curry
Turmeric, Ground coriander, Ground cumin, Chili powder and 15 more.. -
Curried Chicken
Chicken breasts, Crushed garlic, Turmeric, Dried coriander and 10 more.. -
Kohlapuri Chicken
Skinless chicken pieces, jointed and cut in half and 14 more.. -
Fish and Tomato Curry
Vegetable oil, Onion, finely sliced and 13 more.. -
Dal Makhani
Toor dal, Yellow moong dal, Masoor dal and 10 more.. -
Calcutta Style Beef Curry
Beef, cubed, Water, Salt, Turmeric, Ground coriander and 10 more.. -
Chicken Tandoori
Boneless skinless chicken breast, Garlic cloves, crushed and 8 more.. -
Spicy Lamb Marinade
Lamb leg chops or 2 pieces rump steak, Oil, Lemon juice and 5 more.. -
Pressure Cooker Vietnamese Pho Bo
Beef bones, Beef brisket, Ginger , 6 inches long, Onion and 14 more..
Also Try
-
Chicken Curry With Coconut Milk
Vegetable oil, Onions , slicked, Salt, Fresh ground pepper and 6 more.. -
-
-
Chicken With Coconut Milk, Lemongrass, and Ginger
Peanut oil, Chopped onion, Dried cayenne chilies and 9 more.. -
Coconut Chicken Curry With Yogurt
Butter, Yellow onions, chopped, Garlic cloves, minced and 13 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
