Jalapeno Vodka Recipe

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Jalapeno Vodka
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Ingredients
2
Count
Nutrition
3284
Calories
Total time
10085
Minutes
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Ingredients:

  • 1 quart vodka

Directions:

  1. Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to ‘steep’.
  2. Let the vodka sit for one week, or leave for longer if a hotter taste is required.
  3. Remove the chillies when the desired flavour has been achieved and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3284.38 Kcal (13751 kJ)
Calories from fat 1608 Kcal
% Daily Value*
Total Fat 178.67g 275%
Sodium 8722.96mg 363%
Potassium 2.96mg 0%
Total Carbs 164g 55%
Dietary Fiber 4g 16%
Protein 89.33g 179%
Amount Per 100 g
Calories 1084.67 Kcal (4541 kJ)
Calories from fat 531.04 Kcal
% Daily Value*
Total Fat 59g 275%
Sodium 2880.76mg 363%
Potassium 0.98mg 0%
Total Carbs 54.16g 55%
Dietary Fiber 1.32g 16%
Protein 29.5g 179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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