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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe is from my America's Best Recipes cookbook. A very different deep-fried spicy hush puppy that combines chili spices with mushrooms and jalapenos. Definitely not a low cal or carb recipe, but it does sound delish! Ingredients:
1 cup all-purpose flour |
1/2 cup yellow cornmeal |
1 teaspoon salt |
1 teaspoon ground turmeric |
1 teaspoon ground coriander |
1 teaspoon ground cumin |
1 teaspoon chili powder |
2 1/2 cups fresh mushrooms, chopped |
1 1/2 cups onions, chopped |
1/2 cup jalapeno pepper, seeded and chopped |
3/4 cup sour cream |
vegetable oil |
sour cream |
Directions:
1. Combine first 7 ingredients in a large bowl. Add mushrooms, onion and jalapeno pepper; stir well. Add 3/4 cup sour cream; stir until dry ingredients are moistened.
2. Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees. Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time. Cook about 3-4 minutes or until golden, turning once. Drain well on paper towels. Serve warm with additional sour cream.
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