Directions:
- Stir together lime juice, yogurt, minced chiles, salt, turmeric, coriander, cumin, ginger, garlic, cayenne, cinnamon, cloves, and 1 tbsp of oil in a mixing bowl.
- Cut slits across the meat of chicken and rub spice mixture all over chicken.
- Marinate chicken in this mixture for 8 hours or overnight.
- Preheat the last tbsp of oil in the bottom of a roasting pan and layer chicken pieces in the bottom of pan.
- Bake 425F for 35-40 minutes or until chicken is done (you may want to check the chicken about 5-8 minutes before and it may even cook longer than the 40 min, depending on size of pieces).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.53 Kcal (2560 kJ) | ||
| Calories from fat | 321.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 156.07mg | 52% | |
| Sodium | 1831.3mg | 76% | |
| Potassium | 454.45mg | 10% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 45.32g | 91% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.4 Kcal (1291 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 55% | |
|---|---|---|---|
| Cholesterol | 78.71mg | 52% | |
| Sodium | 923.56mg | 76% | |
| Potassium | 229.19mg | 10% | |
| Total Carbs | 12.67g | 8% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 22.85g | 91% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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