Jalapeño Corn Muffins with Red Bell Pepper Recipe

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Jalapeño Corn Muffins with Red Bell Pepper
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 400°F. Spray fourteen 1/3-cup muffin cups with nonstick vegetable oil spray, or line with paper liners. Melt 2 tablespoons butter in heavy small saucepan over medium heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add remaining 6 tablespoons butter; stir until melted.
  2. Combine cornmeal and next 5 ingredients in large bowl. Whisk milk and eggs together in medium bowl; mix into dry ingredients. Add onion-butter mixture, corn, red bell pepper, cilantro and jalapeño and stir until just blended.
  3. Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool muffins slightly on wire rack; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.07 Kcal (796 kJ)
Calories from fat 78.49 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 70.94mg 24%
Sodium 288.18mg 12%
Potassium 260.89mg 6%
Total Carbs 23.69g 8%
Sugars 3.17g 13%
Dietary Fiber 1.85g 7%
Protein 4.95g 10%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 8%
Iron 3.7mg 21%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 197.88 Kcal (828 kJ)
Calories from fat 81.71 Kcal
% Daily Value*
Total Fat 9.08g 13%
Cholesterol 73.85mg 24%
Sodium 300.02mg 12%
Potassium 271.61mg 6%
Total Carbs 24.66g 8%
Sugars 3.3g 13%
Dietary Fiber 1.93g 7%
Protein 5.16g 10%
Vitamin C 8.8mg 14%
Vitamin A 0.3mg 8%
Iron 3.9mg 21%
Calcium 87.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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