Directions:
- Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
- Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
- Put butter into a 9-inch square baking dish.
- Melt butter in preheated oven, 2 to 3 minutes.
- Pour corn bread batter into the baking dish over melted butter.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.66 Kcal (1209 kJ) | ||
| Calories from fat | 210 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 82.7mg | 28% | |
| Sodium | 498.84mg | 21% | |
| Potassium | 122.3mg | 3% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 317.28 Kcal (1328 kJ) | ||
| Calories from fat | 230.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 36% | |
|---|---|---|---|
| Cholesterol | 90.9mg | 28% | |
| Sodium | 548.29mg | 21% | |
| Potassium | 134.43mg | 3% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 1.78g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.53g | 14% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 126.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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