Jalapeno Cheddar Bread Recipe

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Ingredients:

Serving

2 (2 1/2 oz) packages yeast
1/2 cup warm water
1 3/4 cups milk, scalded
1/3 cup sugar
1/3 cup shortening
1 tbsp salt
6 -7 cups flour
2 eggs, lightly beaten
1 cup yellow cornmeal
3 -4 whole canned jalapenos
8 oz cheddar cheese, cut into small piece (or shredded )

Directions:

Soften yeast in water.
After scalding milk add sugar, shortening, and salt to it and stir till shortening melts. Cool to warm and add cornmeal and eggs. Then add to yeast and add 2-1/2 c flour mixing well.
Add enough flour to make a soft dough.
Finally add pepper and cheese, and mix just till well blended.
Lightly grease a large bowl and place dough in turning once to coat.
Cover and let raise 1-1/2 to 2 hours.
Punch down divide in 1/2 and let rest for 10 minutes.
Form into 2 round or regular loaves and place in greased pans or on greased cookie sheets.
Let rise covered until doubled.
Bake 375 for 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1442.77 Kcal (6041 kJ)
Calories from fat	536.16 Kcal
		% Daily Value*
Total Fat	59.57g	92%
Cholesterol	95.68mg	32%
Sodium	5564.38mg	232%
Potassium	768.54mg	16%
Total Carbs	190.37g	63%
Sugars	11.07g	44%
Dietary Fiber	20.41g	82%
Protein	38.03g	76%
Vitamin C	1.3mg	2%
Iron	12.2mg	68%
Calcium	860.5mg	86%

Amount Per 100 g
Calories	311.29 Kcal (1303 kJ)
Calories from fat	115.68 Kcal
		% Daily Value*
Total Fat	12.85g	92%
Cholesterol	20.64mg	32%
Sodium	1200.56mg	232%
Potassium	165.82mg	16%
Total Carbs	41.07g	63%
Sugars	2.39g	44%
Dietary Fiber	4.4g	82%
Protein	8.2g	76%
Vitamin C	0.3mg	2%
Iron	2.6mg	68%
Calcium	185.7mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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