Directions:
- Preheat oven to 350°F.
- Sift dry ingredients, all except sugar, together.
- Cream margarine, shortening and sugar until light and fluffy.
- Add egg and vanilla.
- Beat in dry ingredients until smooth.
- Blend in milk.
- Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.69 Kcal (1753 kJ) | ||
| Calories from fat | 150.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 24% | |
| Sodium | 413.13mg | 17% | |
| Potassium | 81.23mg | 2% | |
| Total Carbs | 60.01g | 20% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.63g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.96 Kcal (1649 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 26% | |
|---|---|---|---|
| Cholesterol | 67.53mg | 24% | |
| Sodium | 388.73mg | 17% | |
| Potassium | 76.44mg | 2% | |
| Total Carbs | 56.47g | 20% | |
| Sugars | 18.77g | 80% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.24g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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