1.) Use French/crusty cycle or standard/white bread cycle.
2.) Add ingredients to bread machine pan according to your manufacturers directions. I just add them in the order I have them listed making sure ro keep the salt and yeast seperated!!!
3.)The sesame seeds can be added with all the ingredients or at the first rise beep.
4.)I make the bread then let it cool then refrigerate it for two days to make slicing easier for the croutons but if you are using it for sandwiches let it cool then slice it fresh.
5.)Makes a 1 or 11/2 pound loaf I have never really weighed it LOL. I set my machine on 11/2 pound loaf though.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.5 Kcal (1200 kJ)
Calories from fat	32.32 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	3.19mg	1%
Sodium	467.84mg	19%
Potassium	99.6mg	2%
Total Carbs	54.07g	18%
Sugars	0.67g	3%
Dietary Fiber	2.01g	8%
Protein	9.37g	19%
Vitamin C	5.4mg	9%
Iron	3.2mg	18%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	251.71 Kcal (1054 kJ)
Calories from fat	28.4 Kcal
		% Daily Value*
Total Fat	3.16g	6%
Cholesterol	2.8mg	1%
Sodium	411.03mg	19%
Potassium	87.5mg	2%
Total Carbs	47.5g	18%
Sugars	0.59g	3%
Dietary Fiber	1.76g	8%
Protein	8.23g	19%
Vitamin C	4.7mg	9%
Iron	2.8mg	18%
Calcium	28.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.