Jaffa Cheesecake Recipe

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Ingredients:

Serving

1 cup plain chocolate cookie crumb
50 g butter, melted
500 g neufchatel cheese
1/2 cup caster sugar
3 tsp grated orange rind
3 tsp gelatin , dissolved in
1/4 cup boiling water
200 g dark chocolate melts, melted
300 ml cream , whipped
1 tbsp orange rind
1 terry chocolate orange , segmented
10 plain chocolate biscuits, roughly chopped

Directions:

Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
Chill.
Beat together the cream cheese, sugar and orange rind until smooth.
Stir in the gelatine mixture and fold in the melted chocolate and cream.
Pour into the prepared base and refrigerate for 3-4 hours or until set.
Top the cheesecake with the chocolate orange segments and orange rind.
Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.8 Kcal (2302 kJ)
Calories from fat	247.32 Kcal
		% Daily Value*
Total Fat	27.48g	42%
Cholesterol	60.2mg	20%
Sodium	332.57mg	14%
Potassium	121.3mg	3%
Total Carbs	41.46g	14%
Sugars	37.67g	151%
Dietary Fiber	2.46g	10%
Protein	10.82g	22%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	352.83 Kcal (1477 kJ)
Calories from fat	158.72 Kcal
		% Daily Value*
Total Fat	17.64g	42%
Cholesterol	38.63mg	20%
Sodium	213.42mg	14%
Potassium	77.84mg	3%
Total Carbs	26.61g	14%
Sugars	24.18g	151%
Dietary Fiber	1.58g	10%
Protein	6.94g	22%
Vitamin C	1mg	2%
Iron	1.1mg	10%
Calcium	67.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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