Directions:
- Process biscuits until mixture resembles fine breadcrumbs. Add butter, process until juist combined.
- Using one hand, press crumb mixture evenly over base and side of 21cm springform tin. Cover, refrigerate 30 minutes or until firm.
- Meanwhile, beat cheese, sugar and juice in small bowl with electric mixer until smooth and creamy; transfer to large bowl. Sprinkle gelatine over the water in small heathproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves; cool 5 minutes. Whip cream until soft peaks form, fold into cheese mixture; fold in gelatine mixture.
- Drain cherries, reserve 180ml of the syrup for topping.
- Spoon one third of cheesecake mixture into tin, top with half of the cherries, then continue layering, ending with cheese mixture, refrigerate 3 hours or overnight until set.
- Spread topping over cheesecakes, swirl gently into cheese mixture. Refrigerate until set.
- For the topping, blend cornflour and sugar with reserved cherry syrup in small saucepan. Stir over heat until mixture boils and thickens, stir in rum; cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.82 Kcal (2557 kJ) | ||
| Calories from fat | 402.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.77g | 69% | |
|---|---|---|---|
| Cholesterol | 119.69mg | 40% | |
| Sodium | 120.37mg | 5% | |
| Potassium | 77.67mg | 2% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 32.24g | 129% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 378.34 Kcal (1584 kJ) | ||
| Calories from fat | 249.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 69% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 40% | |
| Sodium | 74.56mg | 5% | |
| Potassium | 48.11mg | 2% | |
| Total Carbs | 28.27g | 15% | |
| Sugars | 19.97g | 129% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 3.88g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 38.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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