In a large bowl, combine the first 4 ingredients.
Mix well.
Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides.
Leave on one side.
Melt over hot (not boiling) water, milk chocolate chips.
Stir until smooth and then set aside.
Pour milk into a small saucepan and sprinkle the gelatine on top.
Set aside for a minute.
In a large bowl, combine cream cheese, sour cream and melted chocolate chips.
Beat until fluffy.
Beat in gelatine mixture and almond essence.
Fold in the whipped cream.
Pour into prepared pan and chill until firm for about 3 hours.
Run knife around the edge of the cake to separate from pan, remove base carefully.
Garnish with whipped cream or chocolate shavings, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.84 Kcal (3366 kJ)
Calories from fat	517.92 Kcal
		% Daily Value*
Total Fat	57.55g	89%
Cholesterol	105.6mg	35%
Sodium	272.12mg	11%
Potassium	286.17mg	6%
Total Carbs	58.33g	19%
Sugars	25.09g	100%
Dietary Fiber	6.73g	27%
Protein	15.72g	31%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	156.8mg	16%

Amount Per 100 g
Calories	396.42 Kcal (1660 kJ)
Calories from fat	255.42 Kcal
		% Daily Value*
Total Fat	28.38g	89%
Cholesterol	52.08mg	35%
Sodium	134.2mg	11%
Potassium	141.13mg	6%
Total Carbs	28.77g	19%
Sugars	12.37g	100%
Dietary Fiber	3.32g	27%
Protein	7.75g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	77.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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